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  1. Procedure: Choose freshly killed and dressed, heathy animals. Large chickens are more flavorful than fryers. Dressed chicken should be chilled for 6 to 12 hours before canning. Dressed rabbits should be soaked 1 hour in water containing 1 tablespoon of salt per quart, and then rinsed. Remove excess fat.

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    Procedure: Choose freshly killed and dressed, heathy animals. Large chickens are more flavorful than fryers. Dressed chicken should be chilled for 6 to 12 hours before canning. Dressed rabbits should be soaked 1 hour in water containing 1 tablespoon of salt per quart, and then rinsed. Remove excess fat.

    nchfp.uga.edu/how/can/preparing-and-canning-poul…

    CHICKEN OR RABBIT Procedure: Choose freshly killed and dressed, healthy animals. Large chickens are more flavorful than fryers. Dressed chicken should be chilled for 6 to 12 hours before canning. Dressed rabbits should be

    nchfp.uga.edu/papers/guide/GUIDE05_HomeCan_re…

    Canning Poultry (Chicken, Duck, Goose, Turkey, Game Birds) or Rabbit Choose freshly killed, dressed, healthy animals. For more flavor use large chickens, not fryers. Chill dressed poultry for 6 to 12 hours before canning. Soak

    www.clemson.edu/extension/food/canning/cannin…

    Large chickens are more flavorful than fryers. Dressed chicken should be chilled for six to 12 hours before canning. Dressed rabbits should be soaked one hour in water containing 1 tablespoon of salt per quart and then rinsed

    www.ndsu.edu/agriculture/extension/publications/h…

    Canning rabbit is very easy, frees up space in the freezer, and makes for super quick meals. The resulting meat is tender and moist and is perfect for any recipe where you'd use shredded chicken. (And, in fact, you may can chicken exactly as I'm describing in this post, too!)

    www.proverbs31homestead.com/2022/06/canning …
     
  2. Chicken or Rabbit - National Center for Home Food …

    Procedure: Choose freshly killed and dressed, heathy animals. Large chickens are more flavorful than fryers. Dressed chicken should be chilled for 6 to 12 hours before canning. Dressed rabbits should be soaked 1 hour in water containing 1 tablespoon of salt per quart, and then rinsed. Remove excess fat.

     
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  4. Canning Meats & Poultry | College of Agriculture, Forestry and ...

  5. Home Canning Meat: Poultry, Red Meats, Game and …

    2024年4月9日 · Large chickens are more flavorful than fryers. Dressed chicken should be chilled for six to 12 hours before canning. Dressed rabbits should be soaked one hour in water containing 1 tablespoon of salt per quart and then rinsed

  6. Canning Rabbit (or Chicken) - 3 Different Ways! (with …

    2022年6月15日 · Canning rabbit is very easy, frees up space in the freezer, and makes for super quick meals. The resulting meat is tender and moist and is perfect for any recipe where you'd use shredded chicken. (And, in fact, you may can chicken exactly as I'm describing in this post, too!)

  7. Safe Canning Recipes: 𝐌𝐞𝐚𝐭 𝐚𝐧𝐝 𝐌𝐞𝐚𝐭 ... - Blogger

    Canning Poultry (Chicken, Duck, Goose, Turkey, Game Birds) or Rabbit Choose freshly killed, dressed, healthy animals. For more flavor use large chickens, not fryers. Chill dressed poultry for 6 to 12 hours before canning. Soak

  8. Canning Chicken (or Rabbit) - Proverbs 31 Homestead

  9. Canning Chicken: How to Can Chicken Safely (Raw or …

    2023年3月9日 · Canning chicken / These directions work for chicken, rabbit, duck, goose, turkey, or wild game birds too. Learn how to can chicken in a variety of ways; raw pack or hot pack, bone-in or boneless chicken with the extended

  10. National Center for Home Food Preservation | How Do I? Can ...

  11. Canning Chicken or Rabbit » Culinary Cafe

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