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Nut Rolls - Allrecipes
- 1 ounce active dry yeast
- 3 cups white sugar, divided
- 2 1/4 cups melted butter, divided
- 2 ½ pounds ground walnuts
- 1 teaspoon vanilla extract (Optional)
- 2 large egg whites, bea… See more
- Preheat the oven to 350 degrees F (175 degrees C). Line baking trays with parchment paper.
- Mix together warm milk, yeast, and 1 teaspoon sugar in a small bowl. Let stand until yeast softens an… See more
Nut Roll Recipe - Brown Eyed Baker
Dec 20, 2017 · Learn how to make nut roll, a soft sweet dough filled with walnuts, for Christmas. This recipe is easy, requires one rise, and has tips for success.
- 4.5/5(338)
- Total Time: 6 hrs
- Category: Dessert
- Calories: 633 per serving
- Recipe Instructions
- Make the Dough: Dissolve 1 teaspoon sugar into the ½ cup warm water (if using fresh cake …
- In the bowl of a stand mixer using the paddle attachment, beat the eggs on medium speed …
- Make the Filling: In a large bowl, combine all of the ingredients for the filling, stirring well to …
- Assemble the Nut Roll: Line four baking sheets with parchment paper or silicone baking …
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