International Cuisine From Appetizers To Dessert For Beginners: The Last Complete Recipe Book Of The International Cuisine, The Tastiest Recipes To Lo By Antonino Top Chef
La Cuisine Froide Simple Et Pratique : Horsd'oeuvre, Plats D'oeufs Froids, Les Entrees Aux Fromages, Les Entrees De Gibier... / Par Henripaul Pellaprat By Unknown Author By Thriftbooks