A Greek-Cypriot chef who grew up on the Mediterranean diet shares 3 high-fiber recipes she eats for her gut health
Christina Soteriou grew up eating a Mediterranean diet filled with veggies and beans. But now she also aims for a wider ...
Simple 20p trick to stop half-used jars going mouldy in the cupboard
If you find yourself with loads of jars in the fridge, there's a way to keep them fresher for longer - and it's something you ...
plantbasednews5d
Balsamic Tomato Macaroni With Olive Pangrattato
For a quick but flavorful plant-based dinner try this balsamic tomato macaroni with olive pangrattato. It's an easy winter ...
Women's Health19d
Spiced roasted squash with pomegranate molasses and pistachios is about to be your go-to vegan dinner recipe
You'll find bags of flavour in this special recipe for spiced roasted squash with a moreish pomegranate molasses and tahini sauce from vegan chef Christina Soteriou's new book, Big Veg Energy.
Chef reveals 20p trick on how to keep jars in cupboards from going mouldy
There's no denying the annoyance of grabbing a jar from the fridge needed for dinner, only to find it's been claimed by mould ...
Women's Health21d
This vegan tomato pasta recipe has the most delicious sweet and tangy secret ingredient
This recipe, from vegan chef Christina Soteriou's new book, Big Veg Energy, features sweet and tangy balsamic for extra flavour points, and a deliciously salty olive breadcrumb topping.
The List1mon
The List
Christina Soteriou is on a mission to make eating plants exciting. In Big Veg Energy, Christina shares 100 simple, tasty and nutritious recipes to be enjoyed by everyone – from long-time vegans ...