Margaritas are a great way to set a tone for a party, and salty or sweet, frozen or iced, they are always going to be a good time. And while the classic is a pretty simple blend of tequila, lime, and triple sec, there’s all sorts of ways add flavor and spice and make it something quite unique.

The seafood restaurants started like East Texas fishing camps, but now they serve everything from queso to gumbo.

Americans are ready to sip on their favorite cocktail for National Margarita Day on February 22, but what's the most sought-after margarita in Texas?

OK, so it doesn’t feel like margarita weather, but National Margarita Day falls on Saturday this year, so you can raise a glass to warmer times. We also have a couple more suburban restaurant weeks

National Margarita Day might not be a national holiday, but it’s one in our hearts. So, even though it might not come with a day off work (yet), it’s a holiday worth marking on the calendar. Whether you're sipping a top-shelf concoction in a Michelin-recommended spot or knocking back a $5 house marg at your favorite Tex-Mex joint,