Melt the butter or ghee in the pan and add 1⁄2 cup egg white. Fry until crispy and cooked through ... Cook's note: Did we hear you say separation anxiety? Use Woolies’ liquid egg whites and you don’t ...

viscous liquid that surrounds the yolk of an egg. It is composed mostly of water (about 90%) and protein (about 10%). Health ...

Sanitized eggs ... liquid than untreated egg whites. This means they don't whip up frothily enough to yield a fluffy cheese soufflé. The nutrition of egg whites, however, doesn't change, and a ½ ...