For the Crust: • 1 ½ cups graham cracker crumbs • 5 tablespoons melted unsalted butter • 1 tablespoons sugar • pinch of sea ...

1 scoop at a time, until combined. Cover the bottom of a 9-inch x 13-inch baking pan with a layer of graham crackers, breaking crackers as necessary to line the bottom of the pan. Top with half of ...