THIS is the secret ingredient and what makes the rolls rich and gooey.” Cinnamon rolls rely on sugar ... heat half a cup of heavy cream (about 3/4 tablespoon per roll) in the microwave or ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...

However, you can easily gussy up store-bought cinnamon rolls with one simple ingredient and a slight change to the baking process. Grab the heavy cream, because it's time to turn individual rolls into ...

Since going to the UK is not always possible, I came up with a way you can take a very American-style shortcut to get a taste of the iconic Chelsea bun by using a simple canned cinnamon roll hack. The ...