That’s a cook's goal when preparing a standing beef rib roast ... Once the roast rests and is then untied, it’s easier to carve. Bone-in roasts: Figure about 1 pound per person if that ...

Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons ... shrimp; Standing rib roast with roasted ...