Rub the roast well with the cut head of garlic, season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons ... shrimp; Standing rib roast with roasted ...

Ingredients for this recipe: • 20 sprigs of fresh thyme • rosemary leaves from 3 sprigs • 12-14 ... cut up • 8- pound bone-in standing rib roast trussed and Frenched • 2 pounds of ...

and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes. Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for ...