Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a ...

depending on the flour). The dough should not be sticky or too dry. Divide into small or large balls depending on the size of tortilla you want. Place on a lightly greased surface and coverwith a damp ...

Flour + salt + oil = a delicious tortilla wrap. Quick and easy too ... Turn out onto a work surface and knead for 5–10 minutes, wrap in cling film and leave to rest for 20 minutes.