This is of course not a bad thing, but he likes it totally plain; no butter, no seasoning, no cheese ... cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender.

Broccoli and blue cheese soup is classic British cooking ... Stir well and continue to cook for another 3–5 minutes until the broccoli is tender. This timing will depend on the size of your ...

Add 2 tablespoons water, cover immediately, and cook until the broccoli is knife-tender and bright green, about 2 minutes. Garnish with finely grated lemon zest or grated Parmesan cheese if desired.

This is of course not a bad thing, but he likes it totally plain; no butter, no seasoning, no cheese ... cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender.

I love that you can serve it as a creamy soup or hearty ... zest or grated Parmesan cheese if you’d like. Sautéed broccoli is best served immediately after cooking. Refrigerate leftovers in an ...

He is incredibly picky, and while things have gotten better over the years, the only green vegetable he will consistently eat is broccoli. This is of course not a bad thing, but he likes it totally ...

This simple 3-ingredient broccoli cheese casserole is ready in less than 30 minutes! Broccoli, cheddar cheese, and cream of ...