Turn the heat down low and leave to cook for 10 minutes before turning off the heat. Don't remove the lid; just leave the rice to continue cooking in the pan for about 5 minutes until you're ready ...

Scatter the peppers over the top of the rice, return the lid to the pan and cook for another 5 minutes, or until all the liquid has been absorbed and the rice and peppers are tender. (If the rice ...

In a microwave-safe bowl, combine the cooked rice, beans, and salsa. Microwave for about 2 minutes or until warmed throughout. Stir in the avocado and bell pepper. Divide the mixture into 4 servings; ...

Spam - low-sodium preferred, found in the canned meat section of grocery stores. Neutral Oil - no taste or flavor with high ...