Serve at room temperature and whisk vigorously before serving. Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, ...
Taste and add salt and pepper, as needed. Related: 14 Salad Dressing Recipes to Amp Up Your Greens Now that you know how to ...
Christmas hams, party cocktails, elegant layer cakes, and cookout classics fill the dictionaries of Southern family recipes, but one of my favorites is a simple vinaigrette from my grandmother. This ...
Salt and pepper should always be included, but beyond that, our chefs recommend adjusting the vinaigrette’s recipe to complement the salad it’s being served with. For example, a simple mixed ...