The air fryer is unmatched when it comes to producing crispy and fork tender spuds. And if you're preparing a sweet potato in this appliance, slash the cook time by cutting it into cubes.

Air fry until the chips are crispy and caramelized. Savory miso-glazed sweet potato cubes: Cube the sweet potatoes into small ...

According to New York City-based chef Julia Chebotar, there are a ton of advantages to air frying potatoes: It's quicker than the oven. Baked potatoes take about half the time in an air fryer ...

Sweet potatoes tossed with soy caramel and black sesame seeds. In a pan, add oil and fry the sweet potato cubes till golden brown. Drain on absorbent paper. 2. In a deep bottomed pan, add soy sauce, ...

Deep-fry in small batches until golden brown. Alternatively bake the cubes in a preheated oven at 190°C (375°F), gas mark 5. 6. Serve hot with a sweet chilli dipping sauce. Tips and Techniques ...

Even though there seems like an infinite amount of ways you can cook potatoes, I used my air fryer to try out seven iconic recipes. From classic baked potatoes to fried skins, read on to see how ...

1. Preheat the oven to 180°C. Grease a 30 cm quiche dish. To make the base, heat the olive oil in a large pan, then fry the sweet potato cubes until golden brown but slightly undercooked, 12–15 ...

Silky Smooth Sweet Potato ... the air fryer at 180C for 3 minutes until crispy — the kale catches quickly so keep an eye on it! 3. For the croutons, place a drizzle of olive oil into a frying ...