Air fryer sweet potato cubes are a hearty side that cook ... Or, eat them for lunch by topping them with sliced avocado, salad greens and dressing to make a sweet potato bowl.

In a bowl, combine the sweet potatoes, oil and paprika. Air fry the potatoes at 190°C for 14–15 minutes, and add the chorizo for the last two to three minutes. While the chorizo is cooking ...

Air fryers are more energy-efficient than ovens ... For the cheddar and jalapeño topping, mix the cheese, tomato and jalapeño slices, split the potato and spoon the cheese mixture on top.

Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there are just one or two people eating. Try as a snack with a creamy dip. Put the potato on a board and cut in ...

Prick the sweet potatoes with a fork and air fry at 200c for 35 minutes ... powder with a pinch of salt. Air fry the mixture for 8-10 minutes at 200c. Slice the potatoes in half lengthways and ...

Silky Smooth Sweet Potato Soup with Air Fryer Kale Chips & Rosemary Croutons ... 2 sprigs of rosemary 2 slices of sourdough bread, crusts removed and torn into croutons Sea salt & freshly ground ...

The pre-soaked potato slices will crisp up to a gorgeous, golden-brown hue in about 15 minutes. Air-fryer recipes can whip up ...

I had no trouble fitting all of the slices in my fryer basket since ... but I added ketchup for a nice balance of salty and sweet. VERDICT: These air-fryer potato wedges were so tasty that I ...

For some healthy dinner inspo, Jamie Oliver has the perfect recipe that can be made in your air fryer. His recipe ... One lemon Method Finely slice the potatoes and tip into a large bowl, then ...

1. Toss the potato and brinjals in the butter. 2. Using a baking dish that fits in the air-fryer, layer the potatoes, brinjals, garlic and ricotta in the dish, seasoning generously. Cook at 180°C for ...

But who said roast potatoes can't be enjoyed as a snack? I decided to put a unique twist on the classic side dish by creating mini roasties in my air fryer, with a budget-friendly spin.

Drain the potatoes ... to 180C and air fry for 10 minutes, or until the cheese sauce is heated through and the cheese on top has melted. Quarter the tomatoes and peel and slice the carrots.