Spoon the brown sugar, walnut, and cranberry mixture into the cores of each apple, and set inside the slow cooker. Be sure to pack the stuffing in so it gets down deep inside the core cavities.

To make things easier, this boned turkey with cranberry, apple and nut stuffing is perfect. Use the turkey carcass to make a tasty stock. The gravy can be made ahead of time and reheated for serving.

I’m here to set the record straight: You don't need meat to make a stuffing that everyone loves ... then melt butter. Add the ...