Store-bought egg noodles have gluten, but you can make gluten-free egg noodles by using gluten-free flour to make the dough. Just mix a cup of your preferred flour with some eggs, milk ...

For the noodles: Use any egg noodles of any shape ... For the stock: Use stock or broth, store-bought or homemade. To make this gluten free: Use gluten free noodles or pasta.