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This should thicken the sauce instantly. Add the beef, garlic and chillies straight back in and stir through so the beef is glistening and covered in the shiny sauce. Add the spring onions and ...

An authentic version of the classic beef in black ... To make the sauce, place all of the ingredients for the sauce in a small bowl and mix together well. To make the stir fry, put the black ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

This quick and easy Umami Noodles with Stir-Fried Beef recipe is one of our fave go-to weeknight dinners. The post Umami ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and stir in the oyster sauce/water mixture. Stir-fry until the meat is cooked ...

Add the pak choi and broccoli and stir-fry until tender- crisp. Add the garlic, salad onions and ginger and stir-fry for barely a minute. Return the seafood to the pan. Pour in 1 cup coconut cream and ...