Have you ever visited a Chinese restaurant and seen Cantonese-style chow mein ... of Chow Mein is that the noodles are stir-fried. This gives them a slightly crunchy texture.

The Chinese cabbage should be still crunchy. Cook the noodles in a pot of water according to the directions on the package. Once cooked and drained, add them to the pan with the garnish.

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...

Rooted in the principles of attracting prosperity, these recommendations can help restaurants craft the perfect Chinese New ...

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and ... Look for fresh Chinese (or lo mein–style) egg noodles in the refrigerated section at East Asian grocery ...