The wide world of Asian noodles ... added to the noodle. How to cook lo mein noodles: These noodles are usually tossed with a thick brown sauce and some vegetables and meat. The dried noodles ...

We're cooking Korean, making barbecue beef with rice, and using it in a once-royal dish of stir fried noodles.

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and ... They can also be mixed with vegetables and meat or seafood ...

Add the fuzzy melon and dried shrimp (and the shrimp soaking liquid) and cook until the vegetable starts to soften, stirring occasionally. Stir in the meatballs and the glass noodles. Cover the ...