Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...

There's one ingredient for making incredibly rich fried rice that isn't that common in traditional Asian cuisines. However, regardless of whether you're making Chinese, Japanese, Thai, or ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

I take a pretty freewheeling approach to making fried rice – I look to ... crepe strips then transfer the ingredients to a serving bowl. Serve with stir-fried Chinese kale.

Homemade Chinese Shrimp Fried Rice ... You will need just a few easy ingredients that you might already have to make the best ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them that other cultures use ingredients ... and eat it with rice. As with every recipe for fried rice, start ...

Play the USA TODAY Daily Crossword Puzzle. Mark said with just a little care, the authentic taste of real Chinese fried rice can be made — better with a rice cooker — at home. To get that ...