Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

If you have ever wondered how to get your homemade Chinese fried rice as tasty as your favorite takeout spot, the answer lies in one secret ingredient ... the art of traditional fried rice.

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...