Steve Haining and team break records with a stunning photoshoot 130 feet underwater at the Hydro Atlantic wreck.

A mexican recipe of corn husk with beef sauce filling. Pork is the traditional filling for tamales in New Mexico but as pork is used in Carne Adovada, people chose to use beef filling for these ...

It is used to make tortillas and tamale dough. This tamal dough recipe for Mexican savory tamales starts with fresh masa from a tortilleria. Lard, baking powder, salt, and broth are added to make a ...

Recombine juices with shredded pork. Combine a small amount of the masa with the cochinita pibil, just enough to bind it with its juices — this will be the main filling for the tamales.

Hallacas are the traditional Venezuelan tamales. It’s a delicious and unique thin layer of corn dough stuffed with a meat filling made with beef, pork, and chicken and topped with several ingredients, ...

Employees at the Food City work daily to make tamales as they are sold out within ... Indiana-sourced pork chops are another way to go, with your choice of potatoes, including fries.