Now spread mustard on the chicken breasts (5), making ... bake at 350°F for about 30 minutes). Your baked chicken breast is ready to be served! Baked chicken breast can be stored in the ...

In a 9-by-13-inch ceramic baking dish, combine the butter with the maple syrup, mustard ... of the sauce under the chicken skin. Turn the chicken breast side up and bake for about 45 minutes ...

A honey mustard ... a chicken whole, or, if you want to cook it in less time, cut it into pieces. It will cook quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast ...

If you're looking for a smarter way to enjoy chicken breast, look no further ... Place the butter in a bowl, add the chopped sage leaves and mustard, and season, to taste, with salt and freshly ...

Stir in the mustard and season with salt and pepper. Spoon the sauce over the chicken. Top with the bread crumbs and serve.

so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken breast-side down on a chopping board and using a good pair of scissors cut ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Add chicken to casserole dish in a single layer over green beans. Use a spoon to spread mustard over chicken cutlets ... Cover casserole dish with aluminum foil. Bake on canter rack 15 minutes.