This comforting Baked Ziti with Ground Beef is a classic Italian-American favorite. What makes this dish truly irresistible is the combination of textures and flavors: tender pasta, robust meat ...

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.