In your childish haste, you learned a valuable lesson: baking chocolate is usually (but not always) unsweetened. Read more: Where To Get Burgers During Fast Food Breakfast Hours There are a few ...

Attention, bakers! Chef Dennis Littley has shared his simple solution for substituting cocoa powder when solid baking ...

this recipe for her Creole chocolate cake was his favorite so it was always on his birthday menu. If you don’t have squares ...

Crispy, crunchy, and ultra-chocolatey, this brownie batter is the perfect treat for those who wish every brownie piece could ...

If you fancy doing some vegan baking this Veganuary, try this gluten-free and vegan brownie tart - it's easy to make and ...

If you’re baking and are short on cocoa powder, you can substitute one ounce (square) of unsweetened chocolate for a quarter cup of cocoa powder. You also can try replacing cocoa powder with ...

It’s topped with a chocolate feathered icing – which looks impressive, but is so easy to do. Preheat the oven to 180C/160CFan/Gas 4. Grease and line a 30x23cm/12x9in baking tin with baking paper.