In the first instalment of the Pearls of the Orient – Daily Life series, Sheren Mao explores the dying art of making bamboo steamers by hand Note from the author About the "Pearls of the Orient – ...

And, we've found the best food steamers below, whether an electrical appliance, hob-based contraption or a cheeky eco-friendly bamboo pick. Below, we have our favourite picks. If you're looking for ...

Enjoy healthy, authentic food Try delicious east-Asian recipes, like dim sum, steamed salmon, or sticky rice Beautiful bamboo Easy to use 12 month guarantee Enjoy healthy and authentic food with our ...

For the steamed salmon, place the salmon into a bamboo steamer set over a wok half-filled with boiling water. Squeeze over the lemon, add the white wine and season with salt and freshly ground ...

You can buy many different steamers; these include traditional bamboo steamers that sit on a pot on the stove, tiered stainless-steel pots, and electric steamers with multiple tiers. So whether you're ...

A healthy and delicious meal of salmon and broccoli steamed in a traditional bamboo steamer. STEP 3.2 in the lower steamer tray place 2 fillets of salmon on the leaves. Season with salt and pepper.

But before you fork over hundreds of dollars for a fancy stainless-steel steamer, consider a bamboo steamer. While stainless ...

The hot steam circulates through the pot and cooks the food very quickly. This technique is known as "compartment steaming." The bamboo steamers or banana leaves used in Asian cuisine are an example ...

Set aside. Steam the aubergine for around 8-10 minutes using either a bamboo steamer over a wok of boiling water or in a standard steamer over a pot. The aubergine should be tender all the way ...

Top each with a goji berry, if using. Oil the bottom of a bamboo steamer and line with greaseproof paper. Place the dumplings in the steamer, cover with a lid and place over a pan of boiling water ...

Line a bamboo steamer (or a tiered metal steamer) with a circle of parchment paper cut to fit, and place the dumplings on the paper, leaving a little space between each one. If using a bamboo ...