To make sourdough bread you need to use a ‘starter’ mixture ... has formed and the loaves sound hollow when tapped on the base.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal ... loaves and built her customer base at the Camas Farmer’s Market ...

This flavorful yet easy sourdough flatbread recipe is a must-try to elevate your homemade bread game ... Enjoy them with your favorite dips, as a base for wraps, or simply on their own with ...

To make the perfect sourdough bread, you first need to perfect the ‘starter’ which is much easier than people think. A sourdough starter is the base for the bread, that gives it the properties ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...

Sourdough starter, an alchemy of flour ... short period of time the starter becomes a nuanced, rich, flavorful base for bread, rolls, pancakes, waffles, crackers, English muffins and more.