Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table. Crispy potatoes that are golden brown are mixed with tender green beans ...

If you're looking for a bean with stellar amounts of antioxidants, green beans are a perfect match. They are a great source of vitamin A and antioxidants, such as lutein, zeaxanthin, and ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Beans on toast is a British classic, and it just happens to be one of the best easy, cheap meals to make at home when you don't have much in the fridge. Basically, anyone can make it — heating ...

Look for beans with fresh green skins and a firm texture with no brown spots. They should not be too long or stringy. Fresh beans will ‘snap’ easily and look moist and juicy inside.