Lemon butter sauce is a timeless classic in the culinary world, loved for its ability to elevate the simplest dishes with a zesty, creamy richness. Whether you're serving it over fish, chicken, pasta, ...

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Now add the zest and juice of half a lemon, as well as a good grind ... baby potatoes maybe, or just a simple side salad. Start your butter sauce while the chicken is resting in the fridge.

Before you throw that beautiful sauce in the trash, here's the easy way to fix hollandaise that turns out too thick, and save ...

Meanwhile, stir the lemon juice into the pan juices, then either pour the sauce into a jug for serving, or around the chicken on the platter. Serve! Cook notes: Drumsticks will work too, though it’s a ...

12 clean langoustines (preferably from Mozambique), or an equivalent amount of prawns Extra virgin olive oil, coarse sea salt and black pepper For the sauce: Melt the butter over medium ... Serve with ...

I f you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown. Squeeze the lemon juice over the ...