"This sauce freezes really well," writes Julia Busuttil Nishimura, who also recommends making a double batch ... and ...

That is when I discovered batch cooking to freeze meals… and so my journey with freezer cooking began. So how do you get ...

Freeze: Super-Nourishing Meals To Batch Cook, Freeze And Eat On Demand by Ruby Bell and Milly Bagot of ByRuby (£16.99, Mitchell Beazley) is out now You’re now subscribed to all our newsletters.

My mom is elderly and lives alone, so every Sunday I cook her a week’s worth of food (mostly soup) that I hope will get her ...

Batch cooking needn’t mean eating repetitive meals ... You can use what you need and pop the rest back into the freezer for another time, and they frequently work out cheaper than buying fresh.

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

Sure, we all know why batch cooking makes sense: doubling up on portions and filling the freezer with leftovers is hardly a revolutionary idea. “It saves energy as you’re switching the oven on ...

Making a big batch of Sunday ... but thawing and cooking will be faster too. Pre-portion sauce into bags, or use the whole sheet tray method. Pre-portioning with freezer bags: Simply dump your ...

The best meal-prep recipes are easy to batch and freezer-friendly, and can be seamlessly incorporated into a number of different meals throughout the week.Credit...Linda Xiao for the New York Times.

“This cocktail is bright and refreshing, a perfect pair with spicy food and guacamole ... in the refrigerator for up to four days or freeze for slushy-like results.