Now turn the heat down to its lowest setting and let the sauce cook for 5 minutes, whisking from time to time. While that's happening, taste and season with salt and freshly milled black pepper.

Whisk the 5 whole eggs in a bowl and season with salt and pepper. To make a béchamel sauce, melt the butter in a clean pan. Stir in the flour and continue cooking for a few minutes. Slowly add ...

Follow our recipe step by step and enjoy ... Add the béchamel sauce and stir. Cook everything for about 5 minutes. Remove from heat. Transfer the cabbage and its béchamel sauce to a baking ...

5. Pie Fillings: Use vegan bechamel sauce as a filling for savory pot pies ... Now, let’s dive into the step-by-step process ...