The sirloin steak is a popular cut in Argentina, referring to the outer part of the beef loin, which takes on a triangular or cylindrical shape when separated from the bone. It's a thick cut with ...

A sirloin butt roast also works, and pork tenderloin is a good option if you're not sold on beef for dinner. If you're cooking a tenderloin that's been cut into steaks (like filet mignon), swap in ...

Looking for a budget-friendly steak dinner? These 9 restaurant chains offer the most affordable, high-quality steaks you can ...

Chef Junior Borges grills Brazil’s most famous beef cut, the ultra-flavorful picanha (or top sirloin cap), for a steak that’s juicy and tender. He serves it with a piri piri sauce that ...