who wrote in his book “Polish sausages – authentic recipes and instructions”: In 1945 the government standardized Polish meat products using traditional and time proven recipes. In 1959 the government ...

Also look for the country of origin (be aware that many sausages may contain meat from anywhere outside the UK). FAQs about BBC Food ...

It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole. Add the onion and sauté over a medium heat ...

I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...

Traditionally, Old Poland’s Catholic nobility were very strict about it, avoiding their famed parties and rich meat dishes. But seeing as Old Polish cuisine was heavily ... Even though he doesn’t ...