Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

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Roast Sirloin of Beef is a classic and delicious dish that is perfect for special occasions or Sunday dinners. The beef is seasoned with a flavorful blend of herbs and spices, then roasted to ...

Top with beef ... Slow-Cooker Sirloin Tips Is it OK to put raw sirloin in the slow cooker? When making slow-cooker beef ...

Mix with the breadcrumbs, sausage meat and truffle oil. 3. Preheat the oven to 150°C. Using a sharp knife, make an incision between the fat and meat of the sirloin. Starting from the top of the meat, ...

2 x 250 g tubs sour cream 1 cup Woolworths organic vegetable stock 1 lemon, zested 10 g thyme , roughly chopped 4 garlic cloves, minced 3 kg potatoes, peeled and thinly sliced (keep in water to ...

Marinated Sirloin Tip Roast with Herbs and Red Wine is a flavorful and tender roast beef dish perfect for special occasions or Sunday dinners. The sirloin tip roast is marinated in a mixture of red ...