I f your favorite steak stir-fry is always ruined by the inclusion of those little trees (sorry, beef & broccoli!), then let ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Toss well until the meat is fully coated. Add ...

In a bowl, coat the beef strips in the two tablespoons of vegetable oil ... garlic and spring onions and stir fry for 2-3 minutes, or until softened. Add the cooked noodles and stir fry for ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

Whether its a way to help keep your resolutions or a new recipe for the big game, Angie Horkan from the Wisconsin Beef ...

It is very quick to cook and goes well with plain rice and any stir-fried vegetable ... to a boil and then return the beef to the wok or pan. Stir-fry the entire mixture for another 5 minutes.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Add the vegetable oil and beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

Listen up! Holiday parties are behind us. And for some of us, they’ve ended up on our behinds,” writes columnist. “This means ...