As Chinese New Year approaches Jeremy Pang's on hand to help us welcome in the year of the snake! He’s bringing the key ...

Garlic Beef Fried Rice is a dish that effortlessly combines simplicity and bold flavors to create a meal that's both ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Toss well until the meat is fully coated. Add vegetable oil to a large skillet over medium heat and allow about 2 minutes ...

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

In a bowl, coat the beef strips in the two tablespoons of vegetable oil ... garlic and spring onions and stir fry for 2-3 minutes, or until softened. Add the cooked noodles and stir fry for ...

1. Heat the oil in a wok or large skillet over medium-high heat. Swirl the pan to spread out the oil which will thin out as it heats. 2. Add the aromatic green onion, ginger, garlic, and jalapeño and ...

Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook). Add onion, ginger and garlic; cook and stir 1 to 2 minutes or until onion is ...

Add the vegetable oil and beef in batches and fry until browned. Return all the beef to the pan. Add the cornflour and stir to coat the beef, then add the onions, carrots, thyme and mushrooms.

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

Fry off together and mix well. 3. Add water to the wok and bring to the boil, then add the spring onions and cook for a further 30 seconds. Add the cooked beef strips back in and mix well.