And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Many aren't picky about what type of beer to pour into the batter for fish and chips. But from an expert standpoint, a ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

Step 2: Dip the coated fish into the beer batter. Step 3: Heat the oil to 350°C. Step 4: Fry the battered fish in the hot oil until it reaches the desired crunchiness. Step 5: Remove the fish and ...

Have your fish fillets ... raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a ...