Fermented drinks can be either alcoholic (such as beer and wine) or non-alcoholic, like butter milk, certain teas, or things that contain vinegar. However, though most fermented foods have ...

Cabbage is a crunchy and affordable vegetable that adds flavor and nutrition to any meal. If cabbage only makes an appearance ...

a bit of sugar and some red cabbage. That doesn’t involve adding any live bacteria, it simply ferments itself, and so is probably a safe place to start if you’ve never done it before.” ...

Pickling has been used as a food-preservation method for millennia, and one of the byproducts of the process is the juice ...

Cabbage can spoil quickly if not stored properly. Refrigeration, freezing, and fermentation are recommended methods to preserve its freshness and nutritional value. Refrigerate by wrapping in ...