However, though most fermented foods have health-promoting benefits, their global consumption is declining as traditional food systems give way to the influence of a western diet and fast foods. Many ...

If you’re worried about disliking any fermented taste, this recipe from the Minimalist Baker is packed with ginger and apples too. You’re now subscribed to all our newsletters. You can manage ...

It’s one of the trendy gut health products populating our supermarkets – we ask the experts what’s in it and if it’s really ...

Present in all European diets, fermented foods hold a strategic place due to the benefits they offer in terms of nutrition, cultural heritage, innovation, sustainability, and consumer interest. In ...

Research has found a number of potential health benefits to eating garlic, including fermented garlic: Immune-Boosting Effects Some studies have found that garlic may boost the body’s immune ...

Learn how to make honey fermented ginger which is a delicious addition to a culinary pantry, as well as packed with medicinal benefits. RECIPE: <a href=" ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World ...