We tried five popular cheddar cheese slices to find the best one for snacking and sandwiches. Here’s the top pick for flavor, texture, and creaminess.

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

The curds need to be turned by hand. And it must be aged to a minimum of nine months. The Cheddar Gorge Cheese Company produces 60 tons of cheese each year. It takes about 10 liters of milk to ...

Also more textural breakdown and that means that a cheddar cheese becomes sharper and sharper, but so would a lot of other varieties that are meant to be aged for quite a period of time.

This article highlights five unexpected ways to use aged cheddar in your cooking, proving that it's not just for the cheese platter anymore. Whether you're craving a savory breakfast or a ...

While it’s important to choose the right cheese, the right bread matters too! Brazington especially loves Aldi's Specially Selected Brioche and Sourdough breads. "The textures and flavors help round ...

From Daylesford to Fortnum & Mason, our food and drink editor recomends this year’s finest cheese hampers and gifts for your ...