Take off the heat, stir in the rhubarb and tip the mixture into ... crumbly mixture. Scatter the crumble over the top of the fruit, then sprinkle with 1 tablespoon of sugar. Bake the crumble ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Crumble the baked pastry over the tart and bake at a 160°C for 15 minutes. To serve, place small dollops of the remaining apple-and-rhubarb compote around each plate. Serve with ice cream and the ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

It really doesn't get much better than a freshly baked, warm apple crumble, served with homemade custard or double cream poured on top ... recipes, including everything from a classic rhubarb ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...

Remove the leaves where the stalk stops, at the top. Store bought rhubarb vegetables ... always make sure to remove the ...