Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Pour into the casserole dish. Stir in the plain flour, the remaining marinade mixture and beef stock into the casserole dish. Bring to the boil, cover and place in the oven for 3-3½ hours or ...

This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

Mary Berry's beef stew recipe is a comforting food dish that's ... Then, stir in the beef stock, flour, ginger, and paprika, cooking for about a minute before bringing it to a boil.

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This differs slightly from Ina Garten's recipe, which cooks at 250 degrees in the oven. I then added in the beef stock, tomato paste, and wine. At this step, you should also add in the smashed ...