Our grandmothers made "putting up" look super easy, but there are some crucial canning commandments that they may not have shared with us. Fortunately for us, the Southern Living Test Kitchen Team has ...

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with us. So before you start juggling those hot jars, check out these ...

There are two main types of canning methods: water bath canning and ... Use the correct sugar, salt, and vinegar in your recipes and follow recommended processing times and temperatures.

I think this resurgence is wonderful!! However, as a long time canner since the 1980s, I am honestly alarmed at the glut of untested canning recipes circulating around the internet. If botulism ...

Think about portion size and decide what works best for your recipes and serving needs. Some canning jars come with lids that can be used multiple times while others are designed for one-time use.

Check your equipment and review current canning recommendations to prevent potential problems. If you are using recipes or procedures written before 1994, you are using outdated materials. Why didn't ...

No pressure canning recipes available for fruit juices, cranberries, grapes, crabapples and Asian pears. Note: To ensure safe acidity in all canned tomato products, add bottled lemon juice or 5% ...

Canning has changed in the generations since your ancestors canned food. All safe food preservation begins with using tested recipes and properly working equipment ... Controlling the growing ...