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Use high-quality tins, like Matiz España brand, for the best results ... sweet leeks combine with cream, lemon juice, and white wine to create the rich sauce. Feel free to switch up the flavor ...

Stir the cornstarch, broth, lemon juice and thyme in ... Add the remaining butter and cook and stir until it's melted. Serve the sauce with the fish.

as well as Asian-style sauces that use peanut butter, honey or soy sauce. Or try this creamy lemon-oregano sauce, which is phenomenal with grilled artichokes. Whether you want to spice up your ...

Off the heat, melt the butter in the same ... to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony ...

I warmed some butter ... cream, the Parmesan cheese, a pinch of freshly grated nutmeg, salt, pepper, and lemon zest, then combined it all, splashing in a bit of pasta water to help the sauce ...