Related: 15 Beautiful Pies to Make This Summer Read on for the best types of crust for any kind ... Savory shortcrusts can ...

This dough makes delicious pies and other pastries. On Facebook, food blogger Natalia Azarchyk demonstrated how she makes yeast dough that doesn't require any waiting. As it turned out, it's quite ...

I divide the dough into parts. I usually use a weight and make pieces of 50 g. I cover them with a film so that they do not dry out. Next, I roll out, add the filling and glue the edges. I put the ...

While there are several different types of pie you can learn and choose from in specific scenarios -- like hot water crust pastry for meat pies ... going to make your best pie.

Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat ... the dough stretching. Repeat exactly the same process to make the other five pies and ...

Add the beaten egg mixture and pulse briefly to mix to a rough dough. Tip the pastry out onto ... Don't overfill them as they will leak and make your mince pies stick to the tray.

Mince pies are a classic dessert at any Christmas ... Turn the mixture onto a lightly floured surface and gently fold it together until the dough forms, being careful not to overwork it.

A food blogger with the nickname anny cooking presented a recipe for "grandma's" fried pies on Instagram. She also told us what is the best way to prepare the dough to make the dish exactly the same ...

These mini crescent roll meat pies are a true testament to the beauty ... roll dough and separate it into triangles. This is ...