For this reason, many chefs consider it the best cut for cooking and enjoying a full-bodied flavor. While the tenderloin and filet mignon are luxurious options, they aren't the only choices for ...

Filet mignon steaks are best when cooked in a screaming hot cast iron pan to develop a deliciously golden crust, then finished over lower heat until the internal temperature is medium-rare.

Rely on these steak dinner recipes for restaurant-level weeknights, from steak au poivre to carne asada, steakhouse-style rib ...

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an expensive, candlelit dinner at a high-end restaurant (cliché points if it's Valentine's Day).

ranging from the 6-ounce filet mignon ($42) to the 30-ounce porterhouse ($48). [Read: The Best Hotels in Austin.] Steaks at ALC Steaks come with sides like luxurious truffled bacon mac 'n' cheese ...