Very firm tofu is best for this, and I am partial to the one ... by Andrea Nyguen’s tofu-focused spin on the dish. Nyguen’s recipes never let me down, and this one is a great combination ...

Traditional bánh mì is often made with pork or chicken, but tofu is arguably one of the best vegan filling choices ... soft cheese is replaced with extra-firm silken tofu (with mouthwatering results).

Enjoy delicious crispy pan-fried tofu with plenty of flavors! It's easy to make, and you won't have to press or mess with the ...

and extra-firm tofu possesses each one, making it the best choice. The minimal water content of extra-firm tofu also means that it is less prone to sticking, whether you're pan-frying it or ...

Here’s why you should start pressing your tofu, as well as some of the best tofu presses available right now, and, of course, mouthwatering recipe inspiration. Most packaged tofu has high water ...

In her latest cookbook, Meera Sodha is not only celebrating the most important meal of the day, she’s also championing flavour-packed veggie and vegan dishes – and these three tofu recipes ...

Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...