To make tempura-style fried clams, you can follow any tempura batter recipe out there ... let’s review what kinds of fish are ...

Tempura, with its crispy exterior and juicy interior, is a Japanese frying technique that demands precision and attention to ...

Lay two slices of fish cake and one shiitake mushroom over each portion of noodles, then ladle the dashi broth into the bowls. Sprinkle with the minced spring onion. Arrange the tempura on a platter.

I might argue that the batter is a millimetre too thick, but this is nitpicking as the tempura is excellent and easily forgivable. The prawns are meaty, almost like consuming a substantial fish.